Long Island's First Wood Burning Brick Oven Pizza
Long Island's Best Pizza:
10 pies worth the drive
Margherita at La Margherita (1231 Station Rd., Medford): When he opened La Margherita on a bucolic stretch of road in 1991, Giuseppe Illiano recalled that neither the Town of Brookhaven Building Division nor the Suffolk Department of Health had ever seen a restaurant with a wood-burning pizza oven. But he was a proud son of Naples and was determined to make proper pizza Napoletana in his second restaurant. (The first, Tony's, had opened in Medford a decade earlier.) La Margherita also makes traditional American-style pies in a deck oven, but it's the 12-inch pizzas, crafted with house-made mozzarella and canned Italian tomatoes that are closest to Illiano's heart. Obviously, the pie to get at La Margherita is the Margherita. Price: $11.50 for a personal pie. More info: 631-924-0048, lamargheritapizza.com
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Whether you are looking for a fine-dining experience for date night or to just sit and relax and/or take out some pies, La Margherita in Medford, NY has it all. Serving our community for over 20 years, our family run business prides itself on the most high-quality ingredients and exceptional service for a memorable experience every time.
The Illiano family philosophy is simple...
"Keep your stomachs filled and your smiles upright and life will always be good!"
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